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CHOCOLATE CARAMEL BREAD PUDDING Recipe

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This recipe for CHOCOLATE CARAMEL BREAD PUDDING is from The Fite Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 white bread slices
1 apple
1/3 c. chocolate chips
1/3 c. chopped pecans
12 vanilla caramels
3 c. fat free milk
1 T. butter
3 eggs, beaten
1/2 c. brown sugar
2 t. vanilla
1/4 t. salt
Ice cream or whipped cream
Directions:
Directions:
1. Cut bread into cubes, Peel and chop apple. Spread bread cubes in a lightly greased 2 qt. rectangular baking dish. Sprinkle with chopped apple, chocolate pieces and pecans.

2. In a medium saucepan combine caramels, 1 c. of the milk and the butter. Cook and stir over medium-low heat until caramels are melted. Add remaining milk; heat until mixture just begins to bubble around the edge of the pan. Remove from heat.

3. Slowly stir milk mixture into beaten eggs. Stir in brown sugar, vanilla and salt. Pour over bread mixture; press lightly with back of a large spoon into moistened bread cubes.

4. Bake at 350 degrees for 35-40 minutes or until a knife inserted near the center comes out clean. If desired, serve warm with ice cream or whipped cream. Make 8 servings.

 

 

 

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