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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peanut Butterfinger cookies Recipe

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This recipe for Peanut Butterfinger cookies is from The Kise Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1c butter
1 1/4 peanut butter
1c sugar 1c brown sugar
2 eggs 2c flour
1 tsp baking soda
1 tsp salt
10-15 fun-sized Butterfinger candy bars, crushed
Directions:
Directions:
© Mix butter and peanut butter. Add sugars and eggs mix until smooth. Add flour, baking soda, salt and mix until smooth. Add candy bars and mix. Drop dough onto ungreased cookie sheets. Bake at 350 degrees
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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