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Harry's Remoulade Burgers Recipe

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This recipe for Harry's Remoulade Burgers is from Harry's Favorite Recipes Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds ground chuck
1 pound ground beef
1 Tablespoon catsup
1 Tablespoon Worcestershire
1 Tablespoon steak seasoning
2 Tablespoon, finely chopped red onion

Remoulade Sauce:
3/4 cup mayonnaise
1 1/2 tablespoons finely chopped cornichon or good dill pickle relish
1 teaspoon finely chopped capers
1 tablespoon lemon juice
1 tablespoon spicy brown mustard or grainy Dijon
2 teaspoon chopped fresh parsley
1/4 teaspoon dried leaf tarragon, optional
dash hot sauce, or to taste
salt, to taste

Toppings:
ketchup
mustard
sliced pickles
slice tomatoes
sliced onion
lettuce
cheese
Directions:
Directions:
1. Combine the ground chuck and ground beef at a 2-1 ratio. Chuck 2 parts and ground beef 1 part.
2. Add ketchup, and steak seasoning, ketchup, Worcestershire and chopped onion.
3. Form into about burgers.
4. Grill or pan-grill until done as desired.
5. Serve with remoulade sauce (directions below) on small split and toasted buns.

Remoulade Sauce:
1. Combine the mayonnaise, cornichon or relish, chopped capers, lemon juice, mustard, parsley, and tarragon. Taste and add hot sauce and salt, as needed.
2. Cover and refrigerate until serving time.

Makes about 1 cup of remoulade sauce.

 

 

 

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