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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes is from Brinkmeyer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. frozen hash browns, thawed
1 can cream of chicken soup
1 --16 oz. carton sour cream
1 cup shredded cheddar cheese
1/2 cup melted butter
1 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
Combine all ing. together. Place in a 9x13 baking pan. Top with 2 cups crushed corn flakes mixed with 1/4 cup melted butter. Bake at 350 degrees for 45 minutes.

I have made this with using frozen hash browns (forgetting to thaw first) just increase the baking time to 1 hour and works okay.
Personal Notes:
Personal Notes:
This works well in a crockpot also--just skip the crushed corn flakes. If you double the ingredients it will fill a 4 quart crockpot.

 

 

 

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