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CAK-Devil's Food Cake with Pineapple Filling Recipe

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This recipe for CAK-Devil's Food Cake with Pineapple Filling is from Recipes We Love to Make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups white sugar
2 rounded tablespoons butter
2 eggs
5 tablespoons cocoa
1 cup hot water
1/2 teaspoon vanilla
1/4 teaspoon salt
1 cup sour milk
2 teaspoons baking soda
2 cups flour
Directions:
Directions:
Combine cocoa and hot water and cook until smooth and thick. Cool. Add this mixture to the sugar and butter. Combine other ingredients in order listed. Pour into two 8 or 9-inch round greased cake pans. Bake at 350 degrees for 30 minutes. Cool.
Add between the layers the following pineapple cake filling when cake is cool:

Pineapple filling:

1 square semi-sweet chocolate
4 tablespoons flour
1 cup water
1/2 cup white sugar
3 slices chopped pineapple

Cook until thick (except the pineapple). Add about 3 slices of chopped pineapple. When cool put between layers of cake. Use white powdered sugar icing for top.
Serves 12.
Number Of Servings:
Number Of Servings:
12

 

 

 

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