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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Scalloped Cabbage Recipe

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This recipe for Scalloped Cabbage is from Brinkmeyer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head cabbage
soda crackers (I use about 20 of the squares)
velveeta cheese (I always have the 2 lb box of cheese and I use about 12 slices off that)
2 cans cream of celery soup
milk
Directions:
Directions:
Cook 1 head cabbage until tender--use microwave for this, works great. Grease a casserole dish. Put half of the cooked cabbage in, crush soda crackers on top. Add sliced velveeta cheese on top then add half of the soup mixture. Rest of cabbage, more crackers and sliced cheese and top with the rest of soup mixture.

Mix 2 cans of cream of celery soup with one soup can full of milk.

Bake for one hour in 350 oven.

 

 

 

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