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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

BSF BREAD PUDDING Recipe

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This recipe for BSF BREAD PUDDING is from The Fite Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 French bread loaf
1 qt.. half & half
2 T. butter, room temperature
3 eggs
1 1/2 c. sugar
1 T. almond extract
3/4 c. golden raisins
3/4 c. sliced almonds
Directions:
Directions:
Break bread into small pieces. Place in a medium bowl and cover with half and half. Cover bowl and let stand for 1 hr. Grease a 9x13 baking dish with butter. In a small bowl, beat eggs together with sugar and almond extract. Stir into bread mixture. Gently fold in raisins and almonds into bread mixture. Spread bread mixture into baking dish and set on middle rack of oven and bake at 325 degrees for 50 minutes. Serve with desired sauce (see Dessert Sauces).

 

 

 

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