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Benihana Dipping Sauces Recipe

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This recipe for Benihana Dipping Sauces is from The Hanson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mustard Sauce:
Makes about 2/3 cup
Preparation time: about 5 minutes
1/4 cup soy sauce
1/4 cup water
2 teaspoons Oriental mustard (can be found in the international or Asian food sections of most supermarkets)
2 teaspoons heavy cream
1/2 teaspoon garlic powder

Ginger Sauce:
Makes about 1/2 cup
Preparation time: about 5 minutes
1/4 cup chopped onion
1/4 cup soy sauce
1 clove garlic, minced
1/2 ounce ginger root (a nickel-size slice), peeled and chopped
Juice of 1/2 lemon (2 tablespoons)
1/2 teaspoon granulated sugar
1/4 teaspoon white vinegar
Directions:
Directions:
For Mustard Sauce: In a small bowl, combine the soy sauce, water, mustard, cream and garlic powder. Stir or whisk until well combined. Chill before serving.

For Ginger Sauce: In a blender combine the onion, soy sauce, garlic, ginger root, lemon juice, sugar and white vinegar. Blend on low speed for 30 seconds or until the ginger root and garlic have been pureed. Chill before serving.
Number Of Servings:
Number Of Servings:
2/3 cup, 1/2 cup
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Great sauces for Japanese Cuisine night!

 

 

 

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