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Ground Meat and Cabbage Casserole Recipe

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This recipe for Ground Meat and Cabbage Casserole is from The T.E.A.M. Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
I lb of ground meat
1 tsp salt
dash pepper
1/2 diced onion
5 T. uncook rice
1 can tomato soup
1 can water
4 cups chopped cabbage
Directions:
Directions:
Brown beef,add salt, pepper, onion & rice
add soup & water
Cook gentley for 4 to 5 minutes
Put chopped cabbage in greased 2 quart casserole
Pour ground meat mixture over cabbage
DO NOT MIX
put on lid to cover or alumium foil
Bake for 1 1/2 hours 325º
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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