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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Pineapple Stuffing Recipe

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This recipe for Pineapple Stuffing is from The T.E.A.M. Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
3//4 cup sugar
1 stick melted butter
1 16 oz can of crushed pineapple
7 pieces of white bread
Directions:
Directions:
melt butter in a 9 x 13 pan
add eggs, sugar,
break up the bread into small pieces, fold into the butter, eggs and sugar mixture.
Drain 1/2 of the liquid from the pineapple
Mix in the of pineapple and juice.
Bake for 45 minutes
350º
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is great with baked ham.

 

 

 

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