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Potato and Squash Layered Casserole Recipe

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This recipe for Potato and Squash Layered Casserole is from Cook With Julie!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 medium potatoes (3 lb)
2 tbsp. butter
1 cup sour cream
300 gm frozen spinach, chopped
2 green onions, chopped
1 egg, beaten
300 gm cooked squash
1 tbsp. ginger
1 cup grated cheddar cheese
Directions:
Directions:
Preheat oven to 350. Grease a 9x13 baking dish.

Cook and mash the potatoes with the butter and sour cream. Mix the spinach with the green onion and egg. Mash the squash with the ginger.

Layer the vegetables as follows in the baking dish:

1/3 potato, squash, 1/3 potato, spinach, remaining potato. Sprinkle with cheese and bake 55 to 60 minutes.
Number Of Servings:
Number Of Servings:
8

 

 

 

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