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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Mediterranean Chicken Recipe

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This recipe for Mediterranean Chicken is from Cook With Julie!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cloves garlic, minced
1/3 cup pitted prunes, halved
8 small green olives
2 tbsp. capers, with liquid
2 tbsp. olive oil
2 tbsp red wine vinegar
2 bay leaves
1 tbsp. dried oregano, or Italian seasoning
salt and pepper to taste
1 (3 lb) whole chicken, skin removed, cut into pieces
1/4 cup packed brown sugar
1/4 cup dry white wine
fresh flat leaf parsley
Directions:
Directions:
Combine garlic, prunes, olives, capers, olive oil, vinegar, bay leaves, oregano, salt and pepper and mix well. Spread mixture in the bottom of a 10x15-inch baking dish. Add the chicken pieces, stir and turn to coat. Cover and refrigerate over night.

When ready to prepare, preheat oven to 350º. Remove dish from refrigerator. Sprinkle brown sugar on top and pour white wine all around chicken.

Bake 1 hours, spooning juices over chicken as it bakes. Serve on platter, with juices, garnish with parsley.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes.
Personal Notes:
Personal Notes:
Sandy Nowacki's recipe.

 

 

 

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