Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Roast Tomatoes with Baby spinach Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roast Tomatoes with Baby spinach is from Cook With Julie!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Roma tomatoes, halved
2 onions, peeled and diced
6 garlic cloves, sliced
1/4 cup extra virgin olive oil
salt and pepper
1 lb baby spinach
Directions:
Directions:
Preheat oven to 375º.

Toss the tomatoes, onions, garlic and oil together in a roasting pan and season. Toss well and roast until caramelized, about 45 minutes.

Place spinach into a salad bowl and pour in hot tomatoes, along with any juices.

Toss well to wilt spinach and serve immediately.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Foodtv recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

188W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!