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Scallops in Balderson Orange Cheddar Sauce Recipe

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This recipe for Scallops in Balderson Orange Cheddar Sauce is from Cook With Julie!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs angel hair pasta (or enough for 8 servings)
1/2 cup unsalted butter
1/4 cup all-purpose flour
4 cups 2% milk, warm
3 cups Balderson Royal Canadian 2 year cheddar, grated
3 stalks celery, diced
4 medium tomatoes, chopped and seeded
2 leeks, diced
3 green onions, chopped
2 lbs scallops
Directions:
Directions:
Prepare pasta according to package directions; drain.

Melt half of the butter in a saucepan, stir in flour to form paste. Season with salt and pepper. Remove from heat. Stir in cheese until melted.

Over medium-high heat, melt remaining butter in frying pan. Saute vegetables until just cooked. Add scallops. Cook 3 to 5 minutes until scallops are firm and lightly browned.

To serve: spoon pasta onto plates, top with scallop mixture, sauce and cracked black pepper.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Balderson recipe.

 

 

 

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