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Apple or other Fruit Tapioca Recipe

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This recipe for Apple or other Fruit Tapioca is from The Dollies Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup sugar, 2 cups water, 1/2 tsp salt, 1/3 cup quick cooking tapioca, 2 cups fresh or dried fruit, 1/2 tsp cinnamon, 2 tbsp butter
Directions:
Directions:
Mix sugar, water and tapioca and heat to boiling. Arrange fruit and tapioca in alternate layers in greased baking dish. Sprinkle with cinnamon, dot with butter and bake in moderate oven 350º 1 1/2 hours. Serve hot or cold with cream or and vanilla sauce
Personal Notes:
Personal Notes:
You can use pears or peaches, apricots, tart cherries or cranberries or any dried fruit. Can also be topped with meringue

 

 

 

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