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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

White Bean Soup or Chili Recipe

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This recipe for White Bean Soup or Chili is from The Dollies Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped onion, 1 clove garlic, minced, 2 - 15 ounce can cannelloni beans, drained, 1 4 oz can chopped green chilies, drained, 2 1/2 cups chicken broth or vegetable broth, 1 1/2 cups chopped chicken, cooked without skin and salt, 1 tsp chili powder, 1/8 tsp salt, non fat sour cream optional, additional chili powder, optional
Directions:
Directions:
Coat large pot with cooking spray, heat over medium high heat. Add onion and garlic, saute until tender. Add 1 can beans and next five ingredients, Mash remaining can of beans with fork and add to pot. Bring mixture to a boil; cover, reduce heat and simmer 20 minutes. Top with sour cream and chili powder, if desired.
Number Of Servings:
Number Of Servings:
4

 

 

 

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