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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Caper Cream Sauce Recipe

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This recipe for Caper Cream Sauce is from The Hanson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 1 tablespoon butter
* 1/4 cup drained capers
* 2 garlic cloves, minced
* 1/4 cup dry white wine
* 1 1/4 cups whipping cream
Directions:
Directions:
Melt butter in heavy medium saucepan over medium heat. Add capers and garlic and sauté until garlic begins to color, about 1 minute. Add white wine and simmer until reduced by half, about 1 minute. Add whipping cream and bring to boil. Reduce heat to medium and simmer until sauce thickens enough to coat back of spoon, about 10 minutes. Season sauce to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate. Rewarm before using.)
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a personal favorite sauce of mine for topping baked and grilled fish. It is sinful in flavor and richness and deceptively simple. The one caution I make is to watch over the cream whilst it reduces because it will boil over easily. This won't ruin the sauce but it makes a terrible mess on your stove top!

 

 

 

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