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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Updated Green Bean Casserole Recipe

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This recipe for Updated Green Bean Casserole is from The Dollies Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs green beans, trimmed, 1/2 onion, minced, 1 package (10) ounce mushrooms, halved, 2 tbsp butter, 1 tbsp flour, 1/2 each ricotta and sour cream, 1/4 salt and pepper, 4 oz shredded cheddar cheese
Directions:
Directions:
Heat oven to 350º. Bring green beans and enough water to cover to a boil for 5 minutes. Drain, rinse in cold water. Meanwhile, over medium high heat, cook onion and mushrooms in butter for 8 minutes. Add flour, cook 1 minute. Remove from heat; stir in ricotta and sour cream salt, pepper and beans. Pour in a greased 2 quart casserole and bake 35 minutes.
Number Of Servings:
Number Of Servings:
8

 

 

 

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