Lemon Caper Cream Sauce for Fish Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 tsp lemon juice
2 Tbs capers, in juice
1/4 pound butter
1/4 cup minced shallots
1/4 cup minced garlic
1/4 cup flour
1 ounce white wine
2 cups whipping cream
2 Tbs chopped chives
1/8 tsp lemon zest
salt and black pepper to taste
granulated garlic to taste
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Directions: |
Directions:In a large skillet, melt the butter on medium-high heat. Add shallots, minced garlic and capers and saute 1 minute or until wilted. Stir in flour and blend well. Add lemon juice and wine to deglaze. Pour in whipping cream and reduce sauce over medium-high heat for 7-10 minutes or until liquid coats the back of a spoon. Be careful to prevent cream from boiling over. Season with salt, black pepper and granulated garlic to taste. Add chives and lemon zest. Place cooked fish fillets in the center of a 10-inch serving plate and surround with a generous portion of lemon caper cream. |
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Number Of
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Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:15 minutes |
Personal
Notes: |
Personal
Notes: Serve this to your family and friends and they will be impressed. Prepare your fish, I like salmon, trout, or salt water fish (not fresh water fish such as catfish) your favorite way. I bake, broil, or grill the fish. This recipe is much easier to make than it sounds. You will send more time prepping the shallots, garlic, and chives than anything else. I have used the garlic in a jar and it was fine. Can't find shallots? Use 2 Tbs minced onion and up the garlic by 2 Tbs.
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