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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sweet and Sour Spareribs Recipe

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This recipe for Sweet and Sour Spareribs is from The Shudra Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs spareribs
2 tsp soya sauce
2 Tbsp soya sauce
2 Tbsp cornstarch
1/2 cup sugar
1/2 cup vinegar
1 green pepper chopped
1/2 cup chopped onion
1 20oz can pineapple, chunks and juice
Directions:
Directions:
Cut spareribs
Mix 1 Tbsp soya sauce with oil over spareribs
Brown and place in roaster

Combine cornstarch, sugar, vinegar, and 1 Tbsp soya sauce.
Cook over medium sauce, stirring.
Add to roaster and cook at 350F for 25 to 30 minutes.

 

 

 

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