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Meat Balls-Swedish Recipe

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This recipe for Meat Balls-Swedish is from Recipes We Love to Make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds ground chuck
2 slices bread in soft bread crumbs
1/4 cup milk (soften bread crumbs in milk)
1 teaspoon salt
Dash pepper
1 teaspoon onion salt
Generous amount accent
1 teaspoon nutmeg
1 egg
White rice, cooked
Directions:
Directions:
Form meat balls from above ingredients. Fry them in butter, turning as they brown. Remove balls from pan. Add flour to drippings in electric skillet, about 1 tablespoon. Stir to make paste. Add water to make a smooth, thin gravy consistency. Add balls and simmer for 15 to 20 minutes. Serve over white rice.Serves 6.
Number Of Servings:
Number Of Servings:
6

 

 

 

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