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Hard Sauce Recipe

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This recipe for Hard Sauce is from Recipes We Love to Make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup white sugar
2 tablespoons flour
1/8 teaspoon salt
2 tablespoons butter
1 teaspoon vinegar
Nutmeg to taste
Boiling water to make sauce consistency of thin gravy
Directions:
Directions:
Combine sugar, flour, salt and butter. Cream this mixture. Add boiling water for desired thickness. Cook several minutes stirring constantly. Add vinegar and nutmeg. This can be kept in refrigerator. It may then be reheated and thinned as needed with water. Use over suet pudding.

 

 

 

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