"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Citrus-Glazed Pork Recipe

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This recipe for Citrus-Glazed Pork, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Wyer
Added: Tuesday, January 27, 2004

Category:
Category:

Ingredients:  
Ingredients:  
1 pork tenderloin
1/4 tsp. coarsely ground pepper
1/3 cup orange marmalade
2 tbl. chopped fresh mint
2 tbl. low-sodium soy sauce
2 cloves garlic, minced
vegetable cooking spray

Directions:
Directions:
Cut horizontally into 4 4oz. pieces.
Cut a lengthwise slit down the center of each piece of tenderloin two-thirds of the way through the meat. Flatten each piece of tenderloin, and sprinkle with coarsely ground pepper.
Combine marmalade and next 3 ingredients in a small bowl, and stir well. Brush marmalade mixture evenly over tenderloin, reserving remaining marmalade mixture.
Coat grill rack with cooking spray, and place on grill over medium-hot coals. Place tenderloins on grill rack and cook 6 min. on each side or until thermometer registers 145o, basting frequently with reserved marmalade.
Place remaining marmalade mixture in a saucepan over medium heat, and cook 1 min. Drizzle warm mixture over pork. Garnish with mint sprigs if desired.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1/2 hr.

 

 

 

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