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COK-Chocolate Chip-Toll House Cookies Recipe

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This recipe for COK-Chocolate Chip-Toll House Cookies is from Recipes We Love to Make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup shortening
3/4 cup brown sugar
3/4 cup granulated sugar
2 eggs, beaten whole
1 teaspoon baking soda
1 teaspoon hot water
2 1/4 cups flour, sifted
1 teaspoon salt
1/2 cup nuts, chopped
1 12-oz. Package semi-sweet chocolate chips
1 teaspoon vanilla
Directions:
Directions:
Cream shortening/margarine and add brown sugar, granulated sugar and eggs beaten whole. Dissolve soda in hot water; flour sifted with salt. Lastly, add nuts and semi-sweet chocolate chips and vanilla. Mix thoroughly. Drop by teaspoonfuls on a greased cookie sheet and bake 10 to 12 minutes in 375 degree oven.

Alternate recipe for softer chocolate chip cookies:

Makes 3 dozen

3/4 cup butter flavor crisco
1 1/4 cup brown sugar
2 tablespoons milk
1 tablespoon vanilla
1 egg
1 3/4 cups flour
1 teaspoon salt
3/4 teaspoon baking soda
1 cup semi-sweet chocolate chips
1 cup pecan pieces

Cream crisco, sugar, milk and vanilla. Blend until creamy. Blend in egg. Combine flour, salt and soda. Add to creamed mixture, gradually. Stir in chips and nuts. Drop by tablespoons of dough three inches apart on ungreased cookie sheet. Bake 8 to 10 minutes. Cool on baking sheet two minutes.Makes 5 dozen.
Number Of Servings:
Number Of Servings:
5 DOZEN

 

 

 

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