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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Restigouche River Salmon Recipe

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This recipe for Restigouche River Salmon is from The Dollies Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs salmons steaks, 3 tbsp lemon juice, 1 tsp grated lemon rind, 1/4 salad oil, 1/2 tsp salt, 1/8 tsp pepper, 1/4 tsp marjoram, 1 tbsp finely chopped onions
Directions:
Directions:
Place steaks in greased broiler pans. Pour the remaining ingredients over. Marinade steaks 20 minutes, turning at half time. Broil 5 minutes on each side, if steaks are 1 inch thick
Personal Notes:
Personal Notes:
Restigouche River is in New Brunswick, Canada and is famous for salmon fly fishing.

 

 

 

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