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Potatoes - Easy Scalloped Potatoes Recipe

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This recipe for Potatoes - Easy Scalloped Potatoes is from Recipes We Love to Make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds frozen hash brown potatoes
1/2 cup butter, melted
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons dried minced onion
1 can cream of chicken soup
1 cup sour cream
2 cups American cheese, grated
Directions:
Directions:
Spray a 9x13-inch pan with pam. Melt butter in skillet or microwave and pour it into mixing bowl. Add rest of ingredients except potatoes. Mix well and then add potatoes. Pour into large 9x13 inch pan, buttered or sprayed with pam.

Topping:

1/4 cup butter, melted
2 cups corn flake crumbs

Mix above and sprinkle on top of potatoes. Bake at 350 degrees for one hour or more.Serves 12-14
Number Of Servings:
Number Of Servings:
12-14
Personal Notes:
Personal Notes:
ESTHER GORDON

 

 

 

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