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Quail Recipe

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This recipe for Quail is from My Mother's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-10 birds, cleaned and trimmed
salt, pepper and flour
bacon fat (or oil)
1/2 c. sherry
1/2 c. port
1/8 c. worcestershire
1 small carton of sour cream
Directions:
Directions:
Sprinkle quail with salt and pepper, then roll in flour and brown in bacon fat (or oil). Place breast down in a casserole dish, quails touching each other.
In a small bowl, mix together the sherry, port and worcestershire and pour into the casserole dish.
Bake at 325 degrees for about 4 hours.
Serve warm, spooning pan juices over the birds and offering sour cream on the side for garnish.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This recipe is from the cookbook of Nonie, Al Candy's mom. Nonie loved cooking and entertaining for her family and friends. Her husband, Doc Bancroft, enjoyed hunting, thus there were a few recipes in her collection for fresh game.

 

 

 

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