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Nonie's Dilly Dip Recipe

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This recipe for Nonie's Dilly Dip is from My Mother's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c sour cream
1/2 c mayonaise
2 T chopped onions
1 1/2 t. chopped parsley
1 t. Beau Monde seasoning
1/2 t. curry
1 T. tarragon vinegar or lemon juice
raw veggies of your choice
boiled or broiled shrimp, shelled
Directions:
Directions:
Mix all ingredients (except veggies and shrimp) thoroughly and refrigerate for several hours or overnight. Take out of refrigerator an hour ahead of time so the dip is soft and creamy. Serve with assorted raw veggies like carrot and celery stix, cauliflower slices and red pepper strips. Also delicious as a dip for boiled or broiled shrimp.
Personal Notes:
Personal Notes:
This recipe is from the cookbook of Nonie, Al Candy's mom. Nonie loved cooking and entertaining for her family and friends. This recipe for Dilly Dip appears on a menu she prepared for a cocktail party in April, 1973.

 

 

 

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