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Graham Streusel Coffee Cake Recipe

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This recipe for Graham Streusel Coffee Cake is from Brinkmeyer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Streusel Mix:
1 1/2 cups graham cracker crumbs
1 cup packed brown sugar
3/4 cup chopped pecans (optional)
2/3 cup butter, melted
2 tsp. cinnamon

Mix all ing. together and set aside.

Cake Mix:
1 box white cake mix with pudding (yellow cake can also be used)
3 eggs
1 cup water
1/4 cup vegetable oil
Directions:
Directions:
In a mixing bowl, combine cake mix, eggs, water and oil. Beat on low speed until mixed; then beat on medium speed for 2 minutes. Pour half the batter into a greased 9x13 pan. Sprinkle with half of the streusel mix. Carefully spread remaining batter over streusel. Top with remaining streusel. Bake at 350 for 35-40 minutes or until cake tests done.
Personal Notes:
Personal Notes:
This is Casey's favorite.

 

 

 

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