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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Black Bean & Corn Dip Recipe

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This recipe for Black Bean & Corn Dip is from Family Favorites 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 15 oz. cans black beans, rinsed and drained
1 can Rotel, drained
1 11 oz. can vacuum-packed corn kernels
1/2 C. fresh cilantro, chopped
1/4 C. green onions, chopped
2 T. red wine vinegar
1 tsp. salt
Directions:
Directions:
In bowl, toss all ingredients. Cover and refrigerate several hours to blend flavors. Serve with tortilla chips and low-fat sour cream, if desired.

 

 

 

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