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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge is from The Hovrud Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. packed brown sugar
1 c. sugar
1/2 c. milk
5 large marshmallows
1 jar (12 oz) creamy peanut butter
Directions:
Directions:
In a 2 quart saucepan, combine the sugars, milk and marshmallows. Bring to a boil over medium heat--stirring until the sugar dissolves and marshmallows melt. Remove from the heat. Stir in the peanut butter. Pour into a buttered 8 inch square baking pan. Cool. When firm cut into squares.
Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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