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South Dakota Brownies Recipe

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This recipe for South Dakota Brownies is from The Hovrud Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Brownie Ingredients:

1 c. Sugar
1/2 c. Margarine
4 Eggs (Beaten)
1 c. All purpose flour
1/4 tsp. Salt
1 tsp. Vanilla
1 (16 oz) can Hershey Syrup
Nuts

Brownie Frosting Ingredients:

1/4 c. Margarine
1 c. Sugar
1 c. Chocolate chips
1/4 c. Milk
1 tsp. Vanilla

Directions:
Directions:
Directions for Brownies:
Cream together the sugar and shortening. Add beaten eggs and the rest of the ingredients. Bake at 350º for 25 minutes or until done.

Directions for Brownie Frosting:
Bring ingredients to a boil. Add 1 c. chocolate chips and stir until smooth. Pour onto brownies.

Personal Notes:
Personal Notes:
This is one of our favorite treats from our Mom, Lois Hovrud.

 

 

 

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