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Craven's Crocked and Kraut with Pork Recipe

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This recipe for Craven's Crocked and Kraut with Pork is from The Goodwill Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pork tenderloin(in Kryovac package,washed
1 large pkg FRESH sauerkraut,drained well
(NEVER use canned) 1 medium red onion-quartered
1 Granny Smith green apple(unpeeled,cored,
quartered then eighted)
1 12oz. bottle of beer(not a bitter brand)
1 tbsp. 'oil' (your choice 'cept for olive oil)
Directions:
Directions:
-add oil to crock n coat pork with the oil
-add 6oz. of beer
-add onion and apple,cover with kraut
-pour 6oz. beer over the kraut
-crock on low overnight
NOTES:
..........1) beer will substitute kraut's tartness w
rereshingly new flavours for the buds of the
tongue and mind
.........the kraut's colour will be rendered to a golden
hue of brown
.........the pork in your mouth wil melt like nothing
before

SUGGESTION:serve with mashed fresh potato or
a german special or your idea
Number Of Servings:
Number Of Servings:
ca. 4
Preparation Time:
Preparation Time:
30 min prep w overnight crocking
Personal Notes:
Personal Notes:
..you will be pleasantly surprised..

 

 

 

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