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Layer Crunch Recipe

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This recipe for Layer Crunch is from Pure Country, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 c graham cracker crumbs
1 c coconut
1 large pkg chocolate chips
1 c butterscotch chips
1 can eagle brand milk
Directions:
Directions:
Melt butter in 9x13 glass pan. Stir in graham cracker crumbs and form a crust. Layer the coconut and chips on the crust. Pour the eagle brand milk evenly all over. Bake at 325º for 35 minutes.
Personal Notes:
Personal Notes:
Granny Sue gave me this recipe. It is so good warm.

 

 

 

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