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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

COK-Mother's Ice Box Cookies Recipe

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This recipe for COK-Mother's Ice Box Cookies is from Recipes We Love to Make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
TWO CUPS BROWN SUGAR, PACKED
TWO EGGS
1/2 cups butter
3 cups white flour
1 cup black walnuts,chopped
1 cup dates or raisins
1 teaspoon baking soda
2 tablespoons warm water
1 teaspoon vanilla
Directions:
Directions:
Cream butter. Add brown sugar, then eggs, beating after each addition. Next add flour and mix well. Add nuts, raisins or dates and vanilla. Finally add baking soda which been dissolved in the warm water. Make into a roll, cover and let stand in the refrigerator overnight or until well chilled. Cut into thin sections and bake in greased pan as you would any cookie. Bake in 350 degree oven for 12-15 minutes(the longer you bake, the crisper the cookie). Cut thicker sections for fatter cookies.

 

 

 

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