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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pico de Gallo Pilaf Recipe

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This recipe for Pico de Gallo Pilaf is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. Olive Oil
1/2 cup Orzo Pasta
1 cup Rice
2 cups Chicken Broth
4 seeded and chopped Roma Tomatoes
1 chopped, red or white Onion
1 seeded and chopped Jalapeņo
Handful of chopped Cilantro leaves
1 Lime, zested and juiced
Salt
Directions:
Directions:
Heat the oil in a sauce pot over medium heat. Add the orzo and toast until deep golden. Stir in the rice and broth and bring to a boil. Reduce heat to low, cover the pot and simmer for 17 to 20 minutes.

In a small bowl, combine the tomatoes, onions, jalapeņo, cilantro, and the zest and juice of the lime. Season with salt to taste.

When rice is cooked, fluff with a fork and stir in the salsa and serve.
Number Of Servings:
Number Of Servings:
4

 

 

 

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