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Pesto Pepper Chicken Roll Ups Recipe

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This recipe for Pesto Pepper Chicken Roll Ups is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Chicken Breasts
15 oz. Pesto Sauce
2 cups shredded or cubed, Monterey Jack Cheese
1 jar Roasted Red Peppers
Salt and Pepper
Directions:
Directions:
Preheat 350º.

Pound chicken until thin. Spread each chicken breast with pesto sauce and cheese. Top with a roasted red pepper.

Roll chicken and secure with toothpicks. Sprinkle with salt and pepper and press into the chicken.

Cook uncovered for approximately 45 minutes.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
When I pound the chicken, I use a zip-lock bag. Only zip the bag half way so it doesn't explode when you pound on it.

 

 

 

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