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Chocolate and Peanut Butter Ribbon Dessert Recipe

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This recipe for Chocolate and Peanut Butter Ribbon Dessert is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 nutter butters
2 T. butter melted
1 pkg. cream cheese (8 oz.)
1/2 C. peanut butter
1/2 c. sugar
2 tsp. vanilla
1 tub (12 oz) cool whip
2 squares semi-sweet chocolate
Directions:
Directions:
Crush 8 of the cookies, mix with the butter and put on bottom of a foil lined 9x5 loaf pan.
Mix together the cream cheese, peanut butter, sugar and vanilla. Stir in 3 cups of cool whip. Spoon half of the mixture into small bowls and stir in the melted chocolate. Spoon half of the remaining cream cheese mixture over the crust, and top with the chocolate mixture. Cover with remaining cream cheese mixture. Freeze for 4 hours or overnight. Top with cool whip and crushed up cookies.

 

 

 

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