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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Eclaire in a Pan Recipe

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This recipe for Eclaire in a Pan is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. water
1 cube butter
1 C. flour
4 eggs
8 oz. cream cheese
3 small packages of instant vanilla pudding (or 2 large ones)
4 cups milk
8 oz. cool whip
1/2 C. chocolate chips
2 T. butter
3 T. milk
1 C. powdered sugar
Directions:
Directions:
Boil 1 C. water and cube of butter together. Remove from heat and add 1 C. flour (with a hand mixer). Beat in 4 eggs, one at a time. Spread mixture in a greased cookie sheet. Bake for 20 minutes at 400°. Push the bubbles down when you take it out of the oven.
Filling: Beat cream cheese, and dry pudding mix together. Slowly add 4 cups of milk. Spread over the crust.
Layer it with the cool whip
Topping: Melt chocolate chips with 2 T. butter. Add 3 T. milk, and 1 C. powdered sugar. Drizzle over the top of the cool whip. Refrigerate until ready to serve.

 

 

 

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