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Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from The Snyder Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 lbs. beef stew meat
2-3 small cans Campbells cream of mushroom soup
1 onion sliced
2 jars drained mushrooms
black pepper to taste
minced garlic to taste
few shakes of worcestershire sauce
8 oz. sour cream
1 large bag of egg noodles
Directions:
Directions:
Place all ingredients - except for noodles and sour cream- in a Crockpot and cook until meat is tender.
Approx. 6-7 hours on low, or approx. 4 hours on high. When done, unplug the Crockpot and add sour cream. Serve over cooked pasta and enjoy!!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 min.

 

 

 

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