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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Lemon Bread Recipe

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This recipe for Lemon Bread is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup shortening
3 cup sugar
6 eggs
1 & 1/2 cups milk
rind of 1 lemon
4 & 1/2 tsp. baking powder
3/4 tsp. salt
4 & 1/2 cups flour
4 tsp. lemon juice
Directions:
Directions:
Cream shortening & sugar. Add eggs & beat well. Sift dry ingredients & add alternately with milk. Add juice of lemon & blend well. Then fold in grated lemon rind.. Grease & flour loaf pans & put in batter. Bake 1 hour at 350º. While hot baste with juice of 1 lemon mixed with 1/ cup sugar.
Number Of Servings:
Number Of Servings:
3 loaves
Personal Notes:
Personal Notes:
Nuts may be added if desired. Mrs. Earle Mac Kenzie's recipe. Delicious!

 

 

 

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