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Phyllo Pastry Pizza Recipe

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This recipe for Phyllo Pastry Pizza is from Cook With Julie!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 sheets phyllo pastry
3/4 cup butter, melted
2 cups grated Parmesan cheese
150 g provolone slices
3 tbsp pesto sauce
1 medium tomato, sliced
Basil leaves, roughly chopped
Directions:
Directions:
Preheat oven to 350º. Brush baking sheet with melted butter and spread out 1 sheet of phyllo pastry dough. Brush the top with melted butter and sprinkle with Parmesan cheese Cover with 1 sheet of phyllo pastry and repeat with melted butter and Parmesan until you have 7 layers.

Spread out pesto evenly across the surface. Add provolone cheese and tomatoes. Garnish with basil leaves.

Bake for 30 minutes.
Number Of Servings:
Number Of Servings:
10 to 12

 

 

 

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