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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Balsamic-Glazed Brussel Sprouts with Bacon Recipe

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This recipe for Balsamic-Glazed Brussel Sprouts with Bacon is from Cook With Julie!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb brussel sprouts
1/2 cup white balsamic vinegar
2 tbsp packed brown sugar
1/3 cup toasted breadcrumbs
salt and pepper to taste
4 slices bacon, diced
Directions:
Directions:
Cook sprouts until slightly tender. In a small bowl mix vinegar and brown sugar. In another bowl mix breadcrumbs and seasoning.

Cook bacon until crisp. Drain on paper towel. Add sprouts to bacon drippings and cook 3 minutes. Add vinegar and cook on high until vinegar is reduced to a glaze and sprouts are tender. Toss with bacon and breadcrumbs.
Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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