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Beer Cheese In Bread Bowl Recipe

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This recipe for Beer Cheese In Bread Bowl is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 round loaf (1 pound) pumpernickel bread
• 2 jars (5 ounces each) sharp American cheese spread
• 1 package (8 ounces) cream cheese, softened
• 1/4 cup beer or non-alcoholic beer
• 1/2 cup real bacon bits
Directions:
Directions:
• Cut top fourth off loaf of bread; carefully hollow out bottom,
• leaving a 1/2-in. shell. Cube removed bread; set aside.
•
• In a microwave-safe bowl, combine cheese spread and cream cheese.
• Microwave, uncovered, on high for 2 minutes, stirring every 30
• seconds. Stir in beer. Microwave, uncovered, 20 seconds longer. Stir
• in bacon.
•
• Fill bread shell with cheese dip. Serve with reserved bread cubes.
Number Of Servings:
Number Of Servings:
20 1/2 cup servings
Preparation Time:
Preparation Time:
20 mins.
Personal Notes:
Personal Notes:
Nutrition Facts: 2 tablespoons dip with 1/4 cup bread cubes equals 147 calories, 9 g fat (5 g saturated fat), 26 mg cholesterol, 506 mg sodium, 12 g carbohydrate, 1 g fiber, 6 g protein.

 

 

 

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