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Cowboy Caviar Recipe Recipe

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This recipe for Cowboy Caviar Recipe is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (15-ounce) cans black beans
1 (15-ounce) can stewed whole tomatoes, drained
1 jalapeño pepper, minced
½ cup zesty Italian salad dressing
¼ cup olive oil
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
2 cloves garlic, minced
⅛ teaspoon pepper
⅛ teaspoon cayenne pepper
½ teaspoon salt
¼ cup chopped fresh cilantro
Directions:
Directions:
Rinse and drain the beans in a colander. Chop the tomatoes and add to the beans along with the pepper and salad dressing.
In bowl, combine olive oil, vinegar, mustard, garlic, pepper, cayenne pepper, salt, and cilantro and mix well. Add to bean mixture and stir gently.
Cover and refrigerate for at least 8 hours before serving so the beans have time to absorb the liquid and flavors.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
TIP: About Vinegars
White distilled, or plain, vinegar is the cheapest but it can have a harsh taste. Apple cider vinegar is milder and smooth, and only a bit more expensive. Red and white wine vinegars are more expensive but have more flavor. And delicious aged balsamic vinegar can cost up to $30.00 a cup!

 

 

 

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