Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Creamiest Cheese Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamiest Cheese Dip is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8-ounce) package cream cheese, softened
3 tablespoons butter or margarine, softened
½ cup sour cream
1 teaspoon dried Italian seasoning
⅛ teaspoon white pepper
Directions:
Directions:
In medium bowl, beat cream cheese with electric mixer until soft and fluffy.
Add butter; beat until well blended. Then add remaining ingredients; beat until soft and creamy, about 3 minutes.
Serve immediately or cover and refrigerate up to 2 days. For the best texture, let refrigerated dip stand at room temperature for 30 minutes before serving.
Personal Notes:
Personal Notes:
TIP: Softening Cream Cheese
Cream cheese must be softened before combining with other ingredients, or there will be small lumps of cream cheese throughout the finished product. To soften cream cheese, unwrap it and microwave at 50 percent power for 1–2 minutes, then let stand for 5 minutes. Or let it stand at room temperature for 45 minutes before using.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

146W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!