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14-Karat Cake Recipe

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This recipe for 14-Karat Cake is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/3 cups sugar
2 eggs
2 egg whites
1/2 cup unsweetened applesauce
1/3 cup canola oil
1 cup all-purpose flour
1 cup whole wheat flour
1-1/2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon ground cloves
3 cups shredded carrots
1/2 cup golden raisins
6 ounces reduced-fat cream cheese
1 tablespoon butter, softened
1/2 teaspoon vanilla extract
3 cups confectioners' sugar
1/4 cup chopped walnuts
3 tablespoons flaked coconut, toasted
Directions:
Directions:
In a bowl, combine the first five ingredients until smooth. Combine
the flours, baking soda, salt and spices; add to the egg mixture and
mix well. Stir in carrots and raisins. Pour into a 13-in. x 9-in.
baking pan coated with cooking spray. Bake at 350° for 30-35
minutes or until a toothpick inserted near the center comes out
clean. Cool on a wire rack.

For frosting, in a bowl, beat the cream cheese, butter and vanilla
until smooth. Beat in sugar. Frost the cake. Sprinkle with walnuts
and coconut. Refrigerate.
Number Of Servings:
Number Of Servings:
18
Personal Notes:
Personal Notes:
Nutrition Facts: One piece equals 286 calories, 9 g fat (3 g saturated fat), 33 mg cholesterol, 304 mg sodium, 49 g carbohydrate, 2 g fiber, 4 g protein.

 

 

 

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