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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Make Ahead Vegetable Medley Recipe

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This recipe for Make Ahead Vegetable Medley is from The Patsy Paden Whitson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Rinse and drain 16 oz cans of:
kidney beans
lima beans
garbanzo beans
wax beans
green beans
small peas
white shoe peg corn
Add:
1 1/2 c chopped vinegar
1 large cucumber, chopped
1/2 c chopped green pepper
1 (20z) jar diced pimento, drained
Mix and add:
1 1/2 c sugar
2 c. cider vinegar
2/3 c. vegetable oil
1/2 t seasoned salt and pepper
1/4 t garlic powder





















In large bowl, combine all ingredients. Pour liquid over, mix well. Cover, refrigerate overnight.
Directions:
Directions:
In large bowl, combine all ingredients. Pour liquid over, mix well. Cover, refrigerate overnight.
Number Of Servings:
Number Of Servings:
16-18

 

 

 

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