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"Do vegetarians eat animal crackers?"--Unknown

Mounds Candy Recipe

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This recipe for Mounds Candy is from The Thea Smith Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large (14-oz) pkg Angel Flake Coconut
2 lbs powdered sugar
2 C finely chopped nuts
1 stick butter or oleo
1 can Eagle Brand milk
3 oz cream cheese
1 13-oz pkg Nestles chocolate chips
1/2 bar paraffin
Directions:
Directions:
Mix first six ingredients thoroughly by hand in large bowl; refrigerate 2-3 hours. Roll mixture into small balls, place on cookie sheet and refrigerate again. Melt chocolate chips and paraffin in top of double boiler, stirring well. (Note: you can use regular dipping chocolate if desired.) Dip balls into mixture using tongs or tonged fork. Place on foil or waxed paper.
Personal Notes:
Personal Notes:
Orpha Camp was Thea's oldest sister and Lanore Nichols was Orpha's daughter. They could stand with the rest of the Wilson girls when it came to cooking.

 

 

 

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