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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

My Grandma's Macaroni and Cheese Recipe

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This recipe for My Grandma's Macaroni and Cheese is from A Cookbook for Erin, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb pkg of elbow macaroni
3 tbsp flour
2 tbsp butter
2 1/2 cups milk
1/2 tsp salt
1/2 tsp pepper
1/4 cup minced onion (optional)
2 cups shredded cheddar cheese
1/2 cup bread crumbs
Directions:
Directions:
Cook macaroni as pkg directs and drain
Preheat oven to 350º

In medium pan, melt butter and stir in flour
Gradually stir in milk. Cook, stirring constantly over medium heat until thicken.
Stir in salt and pepper, add onion and cheese.
Stir until cheese melts
Mix in elbows
Pour elbows into lightly greased baking dish
Top with bread crumbs
Bake 15-20 minutes until bread crumbs are brown

Baking dish about 2 quarts in size
Recipe can be doubled
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
This is Jack's favorite dinner! Whenever I ask what to make for dinner, he says "homemade mac and cheese!"

 

 

 

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